Pulled from our new raised bed, this monster Daikon radish got sliced and oven roasted with carrots and red pepper. I was telling a friend how good the dish was, and John was apparently standing behind me shaking his head no while I talked. I'll try again, because he just thought I didn't roast things long enough. All the other Daikon radish look to be about carrot size, and I have rainbow carrots in the same bed that I will pull for the next round. It's nice the root vegetables can sit in the ground for a while, until the ground starts to freeze, anyway.